Restaurant
le Poisson d’Or

Stop by on the banks of the Saône. In Mâcon, in a park located close to the Marina, discover the restaurantLe Poisson d’Or, an address where trendy decoration cleverly mingles with French gastronomy, family spirit and a friendly atmosphere.

For the last 26 years, the Calloud family have welcomed gourmets in their restaurant in Mâcon. In the kitchen, father and son team up behind the cooking stove whilst in the dining room, their wives assure the service and hospitality. A great complicity unites this team that, every day, radiates the pleasure of being together and sharing with you exceptional gourmet moments.

In a panoramic dining roomoverlooking the Saône or on the shaded terrace, enjoy a cuisine highlighting local products through culinary inventive achievements and full of flavours. With family, with friends, with colleagues ...: gather together at Le Poisson d’Or for convivial moments to savour in a unique setting.

Discover the restaurant's history
Focus on two tables set up in the dining room

On the banks of the Saône,
panoramic dining rooms

The restaurant Le Poisson d’Or is located between the Marina and the Saint-Laurent bridge, on the banks of the Saône in Mâcon. The river and harbour are revealed through the large windows of the two rooms of the restaurant. Panoramic, they offer you the most wonderful view throughout your meal. The atmosphere of the restaurant also plays on this proximity with the Saône.

The contemporary decor is inspired from this: walls looking like multi-coloured wooden palisades, curtains reminiscing fishing nets, a clock where a gold fish escapes from ... Here everything is chic and trendy and with a lovely warm atmosphere.

The terrace

Enjoy a tasty meal on the banks of the Saône. The exotic wooden shaded terrace of the Poisson d'Or welcomes you in fine weather. The river and the charming ballet of boats accompany all your moments here.

The calm and serenity are omnipresent ; two steps from downtown Macon, the restaurant is located between the river and the North Park, a natural environment, cool and with beautiful scenery.

The Calloud family welcomes you

In the kitchen, head chefs Pascal and Jefferson Calloud, concoct a gourmet and seasonal cuisine, made from fresh products and, as often as possible, selected from local producers. The terroir continually inspires the two head chefs : Bresse poultry, Burgundy snails, frogs, pears in red wine sauce, iced soufflé with marc de Bourgogne, etc.

Together, they transcend the purely Burgundy flavours throughout the seasons with their inspiration and their creativity ; an subtle blend of tradition and modernity. Thus, foie gras meets a sweet wine jelly and mango chutney, pike perch is accompanied by snails and a fresh herb broth, cheese can be eaten with a vegetable jam from a home made recipe… and the flagship of the house, the home-made smoked salmon, also attests the head chefs know how.

The desserts, from which the young Chef Jefferson made his specialty, reveals the same inventiveness : revisited lime pie, chocolate sphere, crème brûlée... Playful and delicious preparations that will bring a successful ending to your meal.

Be surprised by the generous and elegant dishes made by the head chefs Calloud father and son, a duo united by the same passion to satisfy and surprise you with renewed flavours.

In the dining room, we find this same generosity with the duo formed by the chefs’ wives, Gillian and Aneta Calloud. They are indeed the best ambassadors of the Poisson d'Or and will be happy to help you discover the wonderful cooking. Both of them can advise you throughout your meal and guide you in the choice of your wine. Respectively English and Czech, Gillian and Aneta are also very happy to welcome our international customers.

The family Calloud

For your events

Le Poisson d’Or welcomes all your : meals for group, family meals, private receptions…In Mâcon, our restaurant on the Saône bank is the ideal place to meet your family and friends.

Our restaurant has two rooms that can each be privatised. The first can seat 30 people, the second 50. The terrace can perfectly be used to organize an aperitif, a cocktail, a banquet ...

Don’t hesitate to contact usfor more information

Menus

Menus change with the seasons. We already invite to consult:

Menus

The restaurant Le Poisson d'Or also offers a business menu (drinks included): Monday, Tuesday, Thursday and Friday (lunch only).

Le Poisson d’Or also has a large wine cellar. It has over 100 references from many small producers as many other prestigious areas. Mâconnais and Burgundy are represented as well as they should be on the wine menu ; it also offers wines from other French vineyards, carefully selected and directly from producers.

Business menu

Labels and Distinctions

  • Maîtres Restaurateurs since 2007, State label guaranteeing quality French cuisine based on fresh products, recognized expertise and quality service
  • 1 Bib Gourmand et 2 Fourchettes Rouges in the Guide Michelin®
  • Label Qualité Tourisme
  • Label Qualité Tourisme
  • Trophy 2005 Tables et Auberges de France, category « Gourmet »
Bib gourmandGuide michelinQualité tourismeTables et Auberges de FranceTourisme et Handicap

Information and reservation

The restaurant Le Poisson d’Or is closed on:

Sunday evenings, Tuesday evenings and Wednesday all day

Opening hours : from 12:00pm to 1:30pm and from 7:30pm to 9:15pm

Annual closure : From August 25th to September 3rd, 2015

In a nutshell :

  • Restaurant in Macon on the bank of the Saône, in a park
  • Shaded terrace
  • Group meals
  • Receptions up to 80 people
  • Private parking
  • Access for disabled (parking, ramp and WC)
  • Baby area (changing table)
  • Free Wi-Fi
  • Spoken languages : English, Czech

News

The restaurant Le Poisson d'Or invites you to discover its new decoration: chic and trendy with a wink of the fishing universe, it will charm you.

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